INGREDIENTS
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3 tablespoons ketchup
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1 tablespoon cider vinegar
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1 tablespoon prepared mustard
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1 tablespoon molasses
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3/4 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground ginger
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12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
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4 (2-ounce) sandwich rolls, cut in half horizontally
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12 dill pickle chips