"
This hearty bean side dish features savory bacon and spicy poblano peppers...."
INGREDIENTS
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4 slices thick-cut black pepper bacon, chopped
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1 medium sweet onion, chopped
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1 large poblano pepper, seeded and chopped
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2 garlic cloves, chopped
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1 1/2 tsp. chili powder
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1 1/2 tsp. dried oregano
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1 1/2 tsp. cumin
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Kosher salt
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Freshly ground black pepper
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4 (15.5-ounce) cans pinto beans, rinsed
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2 c. chicken stock
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2 tsp. apple cider vinegar