INGREDIENTS
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1/2 pound mixed olives, seeded (mostly black with niçoise and kalamata)
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1-2 cloves garlic, roughly chopped
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1-2 tablespoons capers
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1 tablespoon lemon juice
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extra-virgin olive oil, to taste
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1-2 anchovies, optional
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To serve:
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Crackers or sliced baguette