"Makes about 2 cups / Sweet potato adds a creamy richness and a dose of healthy antioxidants to this unusual hummus. Serve with broccoli florets, baby carrots, and pepper strips for dipping; or spread on a whole-grain tortilla, top with broccoli sprouts, and roll up for a healthy wrap...."
INGREDIENTS
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1 small sweet potato
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1 15-ounce can garbanzo beans
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2 tablespoons extra-virgin olive oil
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1/2 cup chopped kalamata olives
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2 medium cloves garlic
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1/4 teaspoon crushed red pepper flakes
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1/3 cup fresh basil leaves
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Salt and pepper (to taste)
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Minced sun-dried tomatoes (for garnish)
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Basil leaves (for garnish)