Black Olive & Sun-Dried Tomato Hummus

Name: Black Olive & Sun-Dried Tomato Hummus
Yield: 2
Ingredients: 1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can); 3 to 4 sun-dried tomatoes; 4 tablespoons of tahini; 1 tablespoon olive oil; juice of 1 lime (2 tablespoons); 2 cloves garlic, chopped; 1 green chile or jalapeño, seeded and chopped; 1/3 cup pitted black olives; 1 teaspoon sea salt, or to taste; 1/2 teaspoon cumin seeds; 1/2 teaspoon cayenne; 1 teaspoon dried oregano; 1/4 teaspoon paprika

Black Olive & Sun-Dried Tomato Hummus was pinched from <a href="http://foodandspice.blogspot.com/2008/09/olive-hummus.html" target="_blank">foodandspice.blogspot.com.</a>

"A hummus for olive lovers and people who like plenty of flavor..."

INGREDIENTS

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1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)

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3 to 4 sun-dried tomatoes

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4 tablespoons of tahini

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1 tablespoon olive oil

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juice of 1 lime (2 tablespoons)

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2 cloves garlic, chopped

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1 green chile or jalapeño, seeded and chopped

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1/3 cup pitted black olives

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1 teaspoon sea salt, or to taste

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1/2 teaspoon cumin seeds

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1/2 teaspoon cayenne

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1 teaspoon dried oregano

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1/4 teaspoon paprika

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