Black Olive Sandwich Rolls

Name: Black Olive Sandwich Rolls
Ingredients: 4 cups (1 pound, 1 ounce, by weight) all-purpose flour; 2 cups (11 1/2 ounces, by weight) semolina flour; 3 teaspoons SAF or instant yeast; 3 teaspoons kosher salt; 2 tablespoons sugar; 4 tablespoons extra virgin olive oil; 2 cups (16 ounces, by weight or volume) lukewarm water; 1 1/2 cups pitted oil-cured or kalamata olives, broken up coarsely with your hands; 1/2 cup water; 1/2 teaspoon cornstarch

Black Olive Sandwich Rolls was pinched from <a href="http://www.foodiewithfamily.com/black-olive-sandwich-rolls/" target="_blank">www.foodiewithfamily.com.</a>

"These fabulous sandwich rolls have a chewy outer crust, yielding and soft inner crumb and enough oil-cured olives to make any olive-loving heart sing...."

INGREDIENTS

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4 cups (1 pound, 1 ounce, by weight) all-purpose flour

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2 cups (11 1/2 ounces, by weight) semolina flour

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3 teaspoons SAF or instant yeast

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3 teaspoons kosher salt

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2 tablespoons sugar

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4 tablespoons extra virgin olive oil

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2 cups (16 ounces, by weight or volume) lukewarm water

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1 1/2 cups pitted oil-cured or kalamata olives, broken up coarsely with your hands

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1/2 cup water

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1/2 teaspoon cornstarch

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