Black Olive Risotto Balls

Name: Black Olive Risotto Balls
Ingredients: 2 tablespoons butter; 3 clove garlic, minced; 2 medium shallots, chopped; 1 cup Arborio or short grain rice; 1 container (32-oz.) chicken stock, warmed; 1/2 cup sauvignon blanc; 2/3 cup shredded mozzarella cheese; 1 1/3 cups freshly grated Parmigiano-Reggiano, divided; 1/4 cup minced sun-dried tomatoes (preferably smoked); 3 tablespoons chopped fresh basil; 1 can (2.2-oz.) Lindsay® Sliced California Ripe Olives, drained and coarsely chopped; Freshly ground pepper to taste; 1 cup panko breadcrumbs; 1/2 cup flour; 2 eggs, beaten; Olive oil cooking spray

Black Olive Risotto Balls was pinched from <a href="http://www.lindsayolives.com/recipes/appetizers-and-snacks/black-olive-risotto-balls.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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2 tablespoons butter

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3 clove garlic, minced

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2 medium shallots, chopped

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1 cup Arborio or short grain rice

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1 container (32-oz.) chicken stock, warmed

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1/2 cup sauvignon blanc

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2/3 cup shredded mozzarella cheese

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1 1/3 cups freshly grated Parmigiano-Reggiano, divided

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1/4 cup minced sun-dried tomatoes (preferably smoked)

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3 tablespoons chopped fresh basil

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1 can (2.2-oz.) Lindsay® Sliced California Ripe Olives, drained and coarsely chopped

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Freshly ground pepper to taste

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1 cup panko breadcrumbs

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1/2 cup flour

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2 eggs, beaten

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Olive oil cooking spray

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