Black ‘n’ Blue Berry Crumb Pie
"Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in Greenville, Ohio for the recipe...."
INGREDIENTS
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1 sheet refrigerated pie pastry
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3 cups fresh blackberries
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2 cups fresh blueberries
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3/4 cup sugar
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1/4 cup cornstarch
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1/8 teaspoon ground nutmeg
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TOPPING:
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/4 cup cold butter
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