INGREDIENTS
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CAKE
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butter for pans
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cup cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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2 eggs
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1 cup buttermilk
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1 cup brewed strong black coffee
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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CHOCOLATE FROSTING
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1 bag (12 ozs) semi sweet chocolate chips, finely chopped
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1 1/2 cups heavy whipping cream
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1 stick butter
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