Black Magic Cake - My Lilikoi Kitchen
"This is an exceptionally delicious and easy to make chocolate cake. You can make it in a fluted tube…..."
INGREDIENTS
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2 cups (396g) granulated sugar
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1 3/4 cups (210g) all-purpose flour
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3/4 cup (63g) Hershey's cocoa
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 large eggs
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1 cup (227g) buttermilk or sour milk (sour milk: add 1 tablespoon white vinegar to a liquid measuring cup and add lactose free or regular milk to reach 1-cup marker. Stir and let sit for 5-10 minutes before using in recipe.)
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1 cup (227g) strong black coffee or 2 teaspoons powdered instant coffee plus 1 cup boiling water
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1/2 cup (99g) vegetable or canola oil
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1 teaspoon vanilla extract
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1/2 cup (113g, 1 stick) Earth Balance Buttery Sticks (or regular butter)
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2/3 cup (56g) Hershey's cocoa
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3 cups (340g) powdered sugar
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1/3 cup (76g) lactose free or regular milk
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1 teaspoon vanilla extract
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