Black Magic Cake
"Your friends and family will love this gorgeous and simple moist chocolate cake. Black Magic Cake is a Hershey's recipe that is big on chocolate flavour, perfectly moist and incredibly simple to make...."
INGREDIENTS
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230 g plain flour (all-purpose flour) ((1 ¾ cups / 8oz) )
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70 g unsweetened cocoa powder ((2.5oz / ¾ cup) )
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2 cups caster sugar (superfine sugar) ((400g / 14oz) )
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2 teaspoon baking soda (bicarbonate of soda)
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1 teaspoon baking powder
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¾ teaspoon salt
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2 large eggs, room temp
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1 cup buttermilk ((250ml))
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1 tablespoon instant coffee dissolved in 1 cup hot water ((250ml water))
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½ cup vegetable oil ((125ml))
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1 teaspoon vanilla extract
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140 g dark chocolate (70% cocoa solids), finely chopped ((5oz))
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½ cup thickened cream (heavy cream) ((125ml))
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170 g unsalted butter ((6oz / 1 ½ sticks / ¾ cup))
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⅓ cup unsweetened cocoa powder ((30g / 1oz))
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1 ½ cups icing sugar (powdered sugar) ((195g))
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1 teaspoon vanilla
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Pinch salt
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