"This moist black magic cake features a luscious chocolate flavor in a spongy and soft two-layer cake covered in a smooth rich ganache frosting...."
INGREDIENTS
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1 ¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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2 cups granulated sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup milk (or buttermilk)
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2 large eggs (room temperature)
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1 cup black coffee (or 2 shots of espresso with water added to make 1 cup)
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1 teaspoon vanilla extract
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½ cup vegetable oil
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12 ounces dark chocolate chips
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1 ½ cups heavy whipping cream