Note: You do need an ice cream maker for this. America’s Test Kitchen currently rates this one the highest and this one as the ‘best buy’ (I use the latter).
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Ingredients
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2 cups/16 oz/580 ml heavy cream
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2 cups/16 oz/580 ml half and half
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6 large egg yolks (the whites can be refrigerated or frozen for another use)
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3/4 cup/5.5 oz/150 g white sugar
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large pinch of salt
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1/2 tablespoon licorice flavor (more or less to taste)