Black History Month Inspired Jollof Risotto With Suya Spiced Shrimp
"Here's what you need: roma tomato, medium red onion, red bell pepper, habanero pepper, bay leaf, vegetable oil, dried thyme, curry powder, meggi seasoning cubes, olive oil, medium yellow onion, garlics, tomato paste, arborio rice, dry white wine, chicken stock, kosher salt, unsalted butter, large prawn, suya spice, olive oil, garlics, fresh flat-leaf parsley, salt, fried sweet plantain..."
INGREDIENTS
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1 lb roma tomato, chopped
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½ medium red onion, chopped
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1 red bell pepper, seeded and chopped
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1 habanero pepper, or Scotch Bonnet pepper, depending on desired spice level
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1 bay leaf
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¼ cup vegetable oil
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1 teaspoon dried thyme
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1 teaspoon curry powder
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2 meggi seasoning cubes
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2 tablespoons olive oil
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½ medium yellow onion, diced
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2 garlics, minced
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2 tablespoons tomato paste
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1 cup arborio rice
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½ cup dry white wine
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3 cups chicken stock, hot
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kosher salt, to taste
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2 tablespoons unsalted butter
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1 lb large prawn, peeled and deveined, tails left on
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3 teaspoons suya spice
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1 tablespoon olive oil
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2 garlics, minced
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fresh flat-leaf parsley, for garnish
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salt, to taste
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1 fried sweet plantain, for serving
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