INGREDIENTS
•
Gooseberry - 2kg
•
Garlic - 50grms (chopped)
•
Ginger - 1 inch piece (finely chopped)
•
Green Chillies - 100grms
•
Small onions - 225 grms
•
Salt - 125 grms
•
Water - 1ltr
•
Gingelly Oil - 100ml
•
Musturd Seeds - 1 tsp
•
Whole pepper powder - 2 tsp or coarsely powdered pepper: 2tsp
•
Turmeric Powder - 1 tsp
•
Asafoetida Powder - 1 tsp (fried & powdered)
•
Curry leaves 2 stalks