INGREDIENTS
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2 C crushed oreos
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1/4 C unsalted butter, melted
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2 - 8oz cream cheese, softened
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2 tablespoons Black Forest Kirsch liquor (optional)
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1/2 C sour cream
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1/2 C sugar
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2 tbsp cocoa powder
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2 large eggs
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1/2 C semi sweet chocolate chips, melted
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1 tsp vanilla
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1 - 12 oz cherry pie filling
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1 - 8oz cool whip
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1 container of chocolate sprinkles
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1 medium piping bag fitted with a star tip