Black Forest Upside-Down Cake
"The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! —Kimberly Campbell, Wheeling, West Virginia..."
INGREDIENTS
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1 can (21 ounces) cherry pie filling
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1 package (8 ounces) cream cheese, softened
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3/4 cup sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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2 large eggs, room temperature
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1 package devil's food cake mix
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Whipped cream
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