Black Forest Trifle
"If you love the traditional Black Forest cake, this trifle is for you. We love the flavour and aroma of cherry brandy, but you can also use kirsch. ..."
INGREDIENTS
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1-1/4 cups cherry brandy
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1/2 cup sour cherry jam
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2 cups sour cherries in syrup
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1-1/2 cups whipping cream
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1 tbsp granulated sugar
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7 maraschino cherries
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1/4 cup dark chocolate
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8 egg yolks
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4 cups milk
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3/4 cup granulated sugar
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1/2 cup cornstarch
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4 tsp almond extract
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3/4 cup butter
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1 cup granulated sugar
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2 eggs
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2 tsp vanilla
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1-3/4 cups all-purpose flour
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1/2 cup cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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2/3 cup buttermilk
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