Black Forest Skillet Cake

Name: Black Forest Skillet Cake
Ingredients: 2 cans (540 (each) mL) cherry pie filling; 1 cup (250 mL) slivered almonds, divided; 1 pkg (2-layer size) devil’s food cake mix; 1 container (500 mL) sour cream; 1 tbsp (15 mL) Club House Pure Vanilla Extract; 4 tsp (20 mL) McCormick Gourmet Ancho Chili Pepper; 1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper

Black Forest Skillet Cake was pinched from <a href="http://www.flavour.ca/Club-House/Recipes/Dessert/Black-Forest-Skillet-Cake" target="_blank" rel="noopener">www.flavour.ca.</a>

"Smoky ancho chili and black pepper enhance this rich chocolate and tart cherry skillet cake that cooks on the grill...."

INGREDIENTS

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2 cans (540 (each) mL) cherry pie filling

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1 cup (250 mL) slivered almonds, divided

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1 pkg (2-layer size) devil’s food cake mix

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1 container (500 mL) sour cream

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1 tbsp (15 mL) Club House Pure Vanilla Extract

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4 tsp (20 mL) McCormick Gourmet Ancho Chili Pepper

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1/4 tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper

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