Black Forest Ice Cream Cake

Name: Black Forest Ice Cream Cake
Ingredients: 1 (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw); 1 qt. black cherry ice cream, slightly softened; 1 (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling; 1 (8-oz.) container frozen whipped topping, thawed; 12 maraschino or fresh cherries

INGREDIENTS

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1 (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw)

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1 qt. black cherry ice cream, slightly softened

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1 (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling

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1 (8-oz.) container frozen whipped topping, thawed

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12 maraschino or fresh cherries

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