INGREDIENTS
•
15.25 oz box chocolate cake mix
•
8 oz cream cheese, room temperature
•
1/2 cup sugar
•
1/8 cup milk
•
1 tsp vanilla
•
16 oz Cool Whip, thawed, divided
•
21 oz can Cherry Lucky Leaf pie filling
•
chocolate sundae sauce, for topping
•
maraschino cherries, for topping