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Black Forest Cupcakes
INGREDIENTS
•
1 pkg. (2-layer size) chocolate cake mix
•
1/2 cup boiling water
•
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
•
1-1/2 cups thawed COOL WHIP Whipped Topping
•
24 maraschino cherries with stems, drained
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6
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