Black Forest Chocolate Torte
"If you're thinking about pulling out all the stops for a dessert that says "wow," look no further. This cherry-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska..."
INGREDIENTS
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2/3 cup butter, softened
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1-3/4 cups sugar
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4 large eggs
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1-1/4 cups water
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4 ounces unsweetened chocolate, chopped
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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CHOCOLATE FILLING:
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6 ounces German sweet chocolate, chopped
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3/4 cup butter, cubed
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1/2 cup sliced almonds, toasted
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WHIPPED CREAM:
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2 cups heavy whipping cream
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1 tablespoon sugar
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1-1/2 teaspoons vanilla extract
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TOPPING:
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1 cup cherry pie filling
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1-1/2 cups sliced almonds, toasted
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