Black Forest Cherry Cake

Name: Black Forest Cherry Cake
Yield: 16
Ingredients: 2/3 cup sugar; 2/3 cup cranberry juice cocktail; 1/4 cup water; 3 tablespoons cornstarch; 2 (14.5-ounce) cans pitted tart cherries in water, drained; 7 3/4 ounces all-purpose flour (about 1 3/4 cups); 2 cups sugar; 3/4 cup unsweetened cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup nonfat buttermilk; 1 cup fat-free milk; 1/4 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs; Cooking spray; 2 cups frozen reduced-fat whipped topping, thawed; 1 tablespoon kirsch (cherry brandy); 1/2 ounce dark chocolate curls

Black Forest Cherry Cake was pinched from <a href="http://www.myrecipes.com/recipe/black-forest-cherry-cake-10000002011005/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2/3 cup sugar

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2/3 cup cranberry juice cocktail

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1/4 cup water

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3 tablespoons cornstarch

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2 (14.5-ounce) cans pitted tart cherries in water, drained

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7 3/4 ounces all-purpose flour (about 1 3/4 cups)

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2 cups sugar

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3/4 cup unsweetened cocoa

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2 teaspoons baking soda

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup nonfat buttermilk

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1 cup fat-free milk

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1/4 cup canola oil

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1 teaspoon vanilla extract

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2 large eggs

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Cooking spray

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2 cups frozen reduced-fat whipped topping, thawed

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1 tablespoon kirsch (cherry brandy)

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1/2 ounce dark chocolate curls

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