INGREDIENTS
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6 large eggs
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1 cup sugar
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1 teaspoon vanilla extract
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4 ounces unsweetened baking chocolate (There should be 4 squares of chocolate and it should be melted.)
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1 cup flour, sifted
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1/4 cup sugar
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1/3 cup water
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2 tablespoons kirsch
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1 1/2 cups confectioners' sugar
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1/3 cup butter, unsalted
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1 large egg yolk
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2 tablespoons kirsch liqueur
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2 cups sour cherries, canned, drained
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2 tablespoons confectioners' sugar
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1 cup cream, heavy, whipped
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8 ounces semisweet chocolate bars