Black Forest Cherry Cake

Name: Black Forest Cherry Cake
Yield: 1
Ingredients: 1 box Betty Crocker®) devil's food cake mix; 2 tablespoons all-purpose flour; 1 3/4 cups water; 3/4 cup fat-free egg product; 1 can (21 oz) cherry or cherry-cranberry pie filling; 1/2 teaspoon almond extract; 1 container (8 oz) frozen fat-free whipped topping, thawed; Maraschino or candied cherry and chocolate curls, if desired

Black Forest Cherry Cake was pinched from <a href="http://www.livebetteramerica.com/recipes/black-forest-cherry-cake/791b206a-88a0-407a-81de-8111a0362171" target="_blank">www.livebetteramerica.com.</a>

"Bake this delicious black forest cake that's filled with cherries and topped with chocolate curls - perfect for dessert...."

INGREDIENTS

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1 box Betty Crocker®) devil's food cake mix

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2 tablespoons all-purpose flour

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1 3/4 cups water

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3/4 cup fat-free egg product

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1 can (21 oz) cherry or cherry-cranberry pie filling

•

1/2 teaspoon almond extract

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1 container (8 oz) frozen fat-free whipped topping, thawed

•

Maraschino or candied cherry and chocolate curls, if desired

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