Black Forest Cheesecake Trifles

Name: Black Forest Cheesecake Trifles
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: VANILLA ROASTED CHERRIES:; 600g (1½ pounds) of cherries, pitted; 1 vanilla bean, split and seeds scraped; 1 tbs of caster sugar; CHOCOLATE CAKE:; 30g (1 oz) of cocoa, sifted; 50g (1/4 cups) of brown sugar; 125mls (1/2 cup) of boiling water; 70g (1/2 a stick) of butter, softened; 60g (1/4 cup) of caster sugar; 1 egg; 100g (3/4 cup plus 1 tbs) of plain flour; ¼ tsp of baking powder; ¼ tsp of baking soda; ¼ tsp of sea salt; CHEESECAKE FILLING:; 400g (14 oz) of cream cheese, at room temperature; 200g (7 oz) of mascarpone cheese, at room temperature; 1 tbs of sugar

Black Forest Cheesecake Trifles was pinched from <a href="http://www.ledelicieux.com/recipes/black-forest-cheesecake-trifles/" target="_blank">www.ledelicieux.com.</a>

INGREDIENTS

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VANILLA ROASTED CHERRIES:

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600g (1½ pounds) of cherries, pitted

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1 vanilla bean, split and seeds scraped

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1 tbs of caster sugar

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CHOCOLATE CAKE:

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30g (1 oz) of cocoa, sifted

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50g (1/4 cups) of brown sugar

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125mls (1/2 cup) of boiling water

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70g (1/2 a stick) of butter, softened

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60g (1/4 cup) of caster sugar

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1 egg

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100g (3/4 cup plus 1 tbs) of plain flour

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¼ tsp of baking powder

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¼ tsp of baking soda

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¼ tsp of sea salt

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CHEESECAKE FILLING:

•

400g (14 oz) of cream cheese, at room temperature

•

200g (7 oz) of mascarpone cheese, at room temperature

•

1 tbs of sugar

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