INGREDIENTS
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1 9-inch round pre-made chocolate pie crust
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8 ounces cream cheese, softened
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1/3 cup granulated sugar
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2 teaspoons vanilla extract
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1 cup sour cream
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8 ounces prepared whipped cream topping
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1/4 cup unsweetened cocoa powder
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2 tablespoons powdered sugar
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1 (21 oz) can cherry pie filling