INGREDIENTS
•
For the Cannoli
•
2 large egg whites
•
1/3 cup sugar
•
1 tablespoon canola oil
•
1 tablespoon butter, melted
•
2 teaspoons pure vanilla extract
•
1 tablespoon cocoa powder
•
1/3 cup all-purpose flour
•
For the Roasted Cherries
•
2 cups fresh cherries, pitted
•
1/3 cup sugar
•
2 teaspoons cornstarch
•
For the Whipped Cream
•
1 cup chilled heavy whipping cream
•
1 tablespoon kirsch
•
1 cup powdered sugar