Black Forest Cake

Name: Black Forest Cake
Ingredients: 8 tablespoons unsalted butter, at room temperature; 3/4 cup sugar; 2 eggs; 6 1/2 oz semisweet dark chocolate, melted and cooled; 2 cups self-rising flour; 2 tablespoons unsweetened cocoa power; 1 teaspoon baking powder; 1 cup milk; 1 3/4 ounces semisweet dark chocolate, coarsely chopped; For the Filling:; 1/4 cup kirsch; 1/4 cup cherry jam or jelly; 3 cups, heavy cream, whipped; 1 (12-15 ounce) jar pitted sour (black) cherries, drained; 5 ounce semisweet dark chocolate, melted

Black Forest Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/black-forest-cake-recipe-1698.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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8 tablespoons unsalted butter, at room temperature

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3/4 cup sugar

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2 eggs

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6 1/2 oz semisweet dark chocolate, melted and cooled

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2 cups self-rising flour

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2 tablespoons unsweetened cocoa power

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1 teaspoon baking powder

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1 cup milk

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1 3/4 ounces semisweet dark chocolate, coarsely chopped

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For the Filling:

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1/4 cup kirsch

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1/4 cup cherry jam or jelly

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3 cups, heavy cream, whipped

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1 (12-15 ounce) jar pitted sour (black) cherries, drained

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5 ounce semisweet dark chocolate, melted

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