Black Forest Cake
INGREDIENTS
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2 cups all purpose flour
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2 1/2 cups white sugar
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1 cup unsweetened cocoa powder
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1 1/2 teaspoon baking soda
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sea salt – 1 teaspoon
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1 1/2 cup milk
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1/2 cup butter
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2 eggs
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1 teaspoon pure vanilla extract
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1/2 cup Kirschwasser (A clear, colourless fruit brandy traditionally made from double-distillation of morello cherries)
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Pinch of sea salt
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1 can pitted cherries
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2 cups whipped cream
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Semisweet chocolate
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