Black Forest Bundt Cake
"Black Forest Bundt Cake is a rich chocolate cake filled with cherry pie filling and topped with ganache, whipped cream, and fresh cherries...."
INGREDIENTS
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1 ¾ cups (350 g) granulated sugar
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1 ¾ cups (219 g) all-purpose flour
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¾ cup (88.5 g) Dutch-processed cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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½ cup (1 stick / 113 g) unsalted butter, ( melted, then cooled slightly)
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2 large eggs, (room temperature)
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¾ cup (172.5 g) sour cream, (room temperature)
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½ cup (122.5 g) buttermilk, (room temperature)
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½ cup (119 g) hot brewed coffee, (or hot water)
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1 can (21 ounces) cherry pie filling, (about 1 ¾ cups)
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½ cup (91 g) semi-sweet chocolate chips
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¼ cup (½ stick / 57 g) unsalted butter
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whipped topping, (homemade or storebought)
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½ cup diced fresh cherries
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