Black Forest Bars --Anna Olson
INGREDIENTS
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Base:
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1 cup (250 mL) all-purpose flour
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¼ cup (60 mL) cocoa powder, sifted
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¼ cup (60 mL) sugar
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½ (125 mL) cup unsalted butter, cut into pieces
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Filling:
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1 cup (250 mL) tart cherry jam
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½ cup (125 mL) sugar
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1 tbsp (15 mL) cornstarch
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1 tsp (5 mL) vanilla extract
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½ tsp (2 mL) baking powder
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2 large eggs
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1 cup (250 mL) sweetened shredded coconut
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Icing:
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3 tbsp (45 mL) unsalted butter, room temperature
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¼ cups (310 mL) icing sugar, sifted
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1 tbsp (15 mL) lemon juice
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1 tsp (5 mL) vanilla extract
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