Black-eyed peas wth bacon and jalapeños

Name: Black-eyed peas wth bacon and jalapeños
Yield: 8
Ingredients: 8 ounces slab or thick-cut bacon, diced; 2-4 jalapeños (depending on how hot you want it), seeded, stemmed, and diced; 4 cloves garlic, minced; 1 pound dried black-eyed peas; 8 cups water; 1 tablespoon kosher salt; Pinch cayenne; 1 teaspoon jalapeño pickle juice or vinegar; Pickled jalapeño slices, for garnishing

Black-eyed peas wth bacon and jalapeños was pinched from <a href="http://www.homesicktexan.com/2015/12/black-eyed-peas-wth-bacon-and-jalapenos.html?utm_source=feedburner" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

•

8 ounces slab or thick-cut bacon, diced

•

2-4 jalapeños (depending on how hot you want it), seeded, stemmed, and diced

•

4 cloves garlic, minced

•

1 pound dried black-eyed peas

•

8 cups water

•

1 tablespoon kosher salt

•

Pinch cayenne

•

1 teaspoon jalapeño pickle juice or vinegar

•

Pickled jalapeño slices, for garnishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes