Black Eyed Peas with Pork & Greens! Chef John
INGREDIENTS
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Ingredients:
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1 pound black-eyed peas, soaked overnight
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3 strips bacon, sliced in 1/2-inch pieces
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1 pound pork neck bones
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6 oz smoked ham, diced
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1 cup diced onion
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1 cup diced celery
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1 cup diced carrot
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3 cloves chopped garlic
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6 cups water
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1 (10-oz can) diced tomato with green chilis
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1 tsp salt
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1 bay leaf
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1/2 tsp cumin
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1/2 tsp black pepper
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cayenne to taste
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1 tsp dried thyme
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1 large bunch kale, leaves torn
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cooked rice
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