Black-Eyed Peas with Pork & Greens

Name: Black-Eyed Peas with Pork & Greens
Yield: 6 servings, about 1-1/3 cups each
Ingredients: see savings 1 pound boneless pork chops, trimmed, cut into 1/2-inch pieces; see savings 1/2 teaspoon salt, divided; see savings 1/4 teaspoon freshly ground pepper; see savings 1 tablespoon canola oil; see savings 1 medium onion, chopped; see savings 2 tablespoons tomato paste; see savings 1 cup instant brown rice; see savings 8 cups roughly chopped kale leaves, (about 1 small bunch), tough stems removed; see savings 4 cloves garlic , minced; see savings 1 14 ounce can reduced-sodium chicken broth; see savings 2 tablespoons cider vinegar, or sherry vinegar; see savings 1/2 teaspoon smoked paprika, preferably hot (see Tip); see savings 1 15 ounce can black-eyed peas, rinsed

Black-Eyed Peas with Pork & Greens was pinched from <a href="http://www.recipe.com/black-eyed-peas-with-pork-greens/" target="_blank">www.recipe.com.</a>

"This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens--in this case kale--a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja...."

INGREDIENTS

•

see savings 1 pound boneless pork chops, trimmed, cut into 1/2-inch pieces

•

see savings 1/2 teaspoon salt, divided

•

see savings 1/4 teaspoon freshly ground pepper

•

see savings 1 tablespoon canola oil

•

see savings 1 medium onion, chopped

•

see savings 2 tablespoons tomato paste

•

see savings 1 cup instant brown rice

•

see savings 8 cups roughly chopped kale leaves, (about 1 small bunch), tough stems removed

•

see savings 4 cloves garlic , minced

•

see savings 1 14 ounce can reduced-sodium chicken broth

•

see savings 2 tablespoons cider vinegar, or sherry vinegar

•

see savings 1/2 teaspoon smoked paprika, preferably hot (see Tip)

•

see savings 1 15 ounce can black-eyed peas, rinsed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes