Black-Eyed Peas with Bacon and Pork

Name: Black-Eyed Peas with Bacon and Pork
Prep time: 20 min
Cook time: 2 h
Yield: 6 to 8 servings
Ingredients: 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted); 2 tablespoons vegetable oil; 6 ounces pork shoulder, diced into 1/2-inch cubes; 4 strips thick sliced bacon, cut into 1/2-inch pieces; 1 medium onion, small diced; 4 garlic cloves, sliced; 1 1/2 teaspoons salt; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 4 cups chicken stock; 2 cups water; 3 bay leaves; Hot-pepper vinegar, as desired

Black-Eyed Peas with Bacon and Pork was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/black-eyed-peas-with-bacon-and-pork-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)

•

2 tablespoons vegetable oil

•

6 ounces pork shoulder, diced into 1/2-inch cubes

•

4 strips thick sliced bacon, cut into 1/2-inch pieces

•

1 medium onion, small diced

•

4 garlic cloves, sliced

•

1 1/2 teaspoons salt

•

1 teaspoon freshly cracked black pepper

•

1/2 teaspoon cayenne pepper

•

1 teaspoon garlic powder

•

4 cups chicken stock

•

2 cups water

•

3 bay leaves

•

Hot-pepper vinegar, as desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes