INGREDIENTS
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1 c. dry back-eyed peas
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Water
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1/2 c. diced lean cooked ham (or Canadian style bacon)
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1 chopped onion
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1/2 c. chopped green bell pepper
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1 clove garlic, minced
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Salt, coarsely black pepper, to taste
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2 bay leaves
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Generous dash red cayenne pepper (or Tabasco sauce)
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3 c. cooked rice