BLACK-EYED PEAS AND RICE

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INGREDIENTS
1 c. dry back-eyed peas
Water
1/2 c. diced lean cooked ham (or Canadian style bacon)
1 chopped onion
1/2 c. chopped green bell pepper
1 clove garlic, minced
Salt, coarsely black pepper, to taste
2 bay leaves
Generous dash red cayenne pepper (or Tabasco sauce)
3 c. cooked rice
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