Black eyed Peas
"Yes, you can make black-eyed peas starting with dried peas that you have to pick over, soak, and boil till tender. But why do all that when you can start with frozen and have these yummies on the table in less than an hour?..."
INGREDIENTS
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2 tablespoons butter
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1 small onion, chopped
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1 (10 1/2-ounce) can condensed chicken broth
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1/2 cup water
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1 (16-ounce) package frozen black-eyed peas, thawed
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1 large tomato, cut into large chunks
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1/2 teaspoon salt
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