Black-Eyed Pea Stew with Sausage

Name: Black-Eyed Pea Stew with Sausage
Ingredients: 3 tablespoons vegetable oil; 1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork; 1 onion, diced; 1 green bell pepper, seeded and diced; 3 garlic cloves, minced; 1 jalapeño, seeded and minced; One 14-ounce can Italian tomatoes, drained and chopped; 2 cups dried black-eyed peas, picked over and rinsed; 4 cups low-sodium chicken broth; 3 cups water; Salt and freshly ground pepper; 1/4 cup chopped cilantro, plus leaves for garnish

Black-Eyed Pea Stew with Sausage was pinched from <a href="http://www.foodandwine.com/recipes/black-eyed-pea-stew-sausage" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons vegetable oil

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1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork

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1 onion, diced

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1 green bell pepper, seeded and diced

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3 garlic cloves, minced

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1 jalapeño, seeded and minced

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One 14-ounce can Italian tomatoes, drained and chopped

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2 cups dried black-eyed peas, picked over and rinsed

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4 cups low-sodium chicken broth

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3 cups water

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Salt and freshly ground pepper

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1/4 cup chopped cilantro, plus leaves for garnish

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