Black-Eyed Pea Stew with Sausage and Kale

Name: Black-Eyed Pea Stew with Sausage and Kale
Prep time: 10 min
Yield: 8
Ingredients: 1 teaspoon olive oil; 14 ounces Andouille or Kielbasa smoked sausage, (sliced); 4 slices bacon, (chopped); 1 medium onion, (diced); 2 garlic cloves, (minced); 2 (14.5-ounce) cans fire-roasted diced tomatoes, (undrained); 1 (32-ounce) carton College Inn® Chicken Broth; 2 cups dried black-eyed peas, (rinsed); 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; salt and pepper; 1 bunch kale, (stems removed and roughly chopped)

Black-Eyed Pea Stew with Sausage and Kale was pinched from <a href="https://spicysouthernkitchen.com/black-eyed-pea-stew-sausage-kale/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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14 ounces Andouille or Kielbasa smoked sausage, (sliced)

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4 slices bacon, (chopped)

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1 medium onion, (diced)

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2 garlic cloves, (minced)

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2 (14.5-ounce) cans fire-roasted diced tomatoes, (undrained)

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1 (32-ounce) carton College Inn® Chicken Broth

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2 cups dried black-eyed peas, (rinsed)

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1/2 teaspoon dried thyme

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1/2 teaspoon crushed red pepper flakes

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salt and pepper

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1 bunch kale, (stems removed and roughly chopped)

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