Black-Eyed Pea Soup with Collard Greens and Sausage | The Blond Cook

Name: Black-Eyed Pea Soup with Collard Greens and Sausage | The Blond Cook
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped yellow onion; 1 cup peeled and sliced carrots; 1/2 cup sliced celery; 1 tablespoon fresh minced garlic; 1 (14-ounce) package smoked sausage, sliced; 1 teaspoon thyme leaves; 4 cups chicken broth; 1 (28-ounce) can diced tomatoes; 6 cups tightly packed chopped collard greens, tough stems removed; 1 (15.5-ounce) can black-eyed peas, drained and rinsed; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste)

"Black-Eyed Pea Soup with Collard Greens and Sausage - An easy and delicious one pot meal for New Year's Day!..."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 cup chopped yellow onion

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1 cup peeled and sliced carrots

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1/2 cup sliced celery

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1 tablespoon fresh minced garlic

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1 (14-ounce) package smoked sausage, sliced

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1 teaspoon thyme leaves

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4 cups chicken broth

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1 (28-ounce) can diced tomatoes

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6 cups tightly packed chopped collard greens, tough stems removed

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1 (15.5-ounce) can black-eyed peas, drained and rinsed

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1/4 teaspoon salt (or to taste)

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1/4 teaspoon pepper (or to taste)

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