Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 bacon strips, diced; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) black-eyed peas, undrained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup water; 1-1/2 teaspoons salt; 1 to 1-1/4 teaspoons ground cumin; 1 to 1-1/4 teaspoons ground mustard; 1 teaspoon chili powder; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon sugar, optional; Shredded Colby-Monterey Jack cheese and minced fresh parsley

Black-Eyed Pea Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/black-eyed-pea-soup-2" target="_blank">www.tasteofhome.com.</a>

""Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."..."

INGREDIENTS

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4 bacon strips, diced

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1 medium green pepper, chopped

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1 small onion, chopped

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2 garlic cloves, minced

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2 cans (15-1/2 ounces each) black-eyed peas, undrained

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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1 cup water

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1-1/2 teaspoons salt

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1 to 1-1/4 teaspoons ground cumin

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1 to 1-1/4 teaspoons ground mustard

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1 teaspoon chili powder

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1/2 teaspoon curry powder

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1/2 teaspoon pepper

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1/4 to 1/2 teaspoon sugar, optional

•

Shredded Colby-Monterey Jack cheese and minced fresh parsley

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