Black Eyed Pea Soup

Name: Black Eyed Pea Soup
Ingredients: 1 lb dry black eyed peas (rinsed and picked over); 6 slices bacon (cooked and crumbled reserve 3 Tbsp drippings); 1 medium onion (diced); 2 ribs celery (diced); 2 medium carrots (peeled and diced); 3 cloves garlic (minced); 1/2 lb ham (cubed); 1 15 oz can diced tomatoes with green chiles; 2 cups frozen chopped collard greens (thawed); 1 Tbsp Creole or Cajun seasoning; 1 tsp salt; 1 tsp cumin; 1 tsp lemon pepper; sliced green onion (optional); 2 32 oz low sodium chicken broth; sliced green onion for garnishing

"Black Eyed Pea Soup is filled with fresh vegetables and ham all cooked in a flavorful broth. Seve with a side of cornbread for a feast any day of the year...."

INGREDIENTS

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1 lb dry black eyed peas (rinsed and picked over)

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6 slices bacon (cooked and crumbled reserve 3 Tbsp drippings)

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1 medium onion (diced)

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2 ribs celery (diced)

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2 medium carrots (peeled and diced)

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3 cloves garlic (minced)

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1/2 lb ham (cubed)

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1 15 oz can diced tomatoes with green chiles

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2 cups frozen chopped collard greens (thawed)

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1 Tbsp Creole or Cajun seasoning

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1 tsp salt

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1 tsp cumin

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1 tsp lemon pepper

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sliced green onion (optional)

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2 32 oz low sodium chicken broth

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sliced green onion for garnishing

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