Black Eyed Pea Salsa

Name: Black Eyed Pea Salsa
Ingredients: 1/4 cup + 2 Tbsp olive oil; 1/4 cup red wine vinegar; 2 Tbsp fresh lemon juice; 1 tsp honey; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and freshly ground black pepper (about 1/2 tsp of each); 2 (14.5 oz) cans black eyed peas; 3 cups (18 oz) diced roma tomatoes; 2 cups frozen corn, thawed under warm water; 1 extra-large or 2 small firm but ripe avocados, peeled, cored and diced; 2/3 cup chopped red onion (dice small), run under water to remove harsh bite and drain; 1/2 cup sliced green onions; 1/2 cup chopped cilantro; Tortilla chips, for serving

Black Eyed Pea Salsa was pinched from <a href="http://www.cookingclassy.com/2015/12/black-eyed-pea-salsa/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1/4 cup + 2 Tbsp olive oil

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1/4 cup red wine vinegar

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2 Tbsp fresh lemon juice

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1 tsp honey

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2 cloves garlic, minced

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1 tsp dried oregano

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Salt and freshly ground black pepper (about 1/2 tsp of each)

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2 (14.5 oz) cans black eyed peas

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3 cups (18 oz) diced roma tomatoes

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2 cups frozen corn, thawed under warm water

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1 extra-large or 2 small firm but ripe avocados, peeled, cored and diced

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2/3 cup chopped red onion (dice small), run under water to remove harsh bite and drain

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1/2 cup sliced green onions

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1/2 cup chopped cilantro

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Tortilla chips, for serving

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