INGREDIENTS
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3/4 cup oil
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1/4 cup sugar
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1/4 cup balsamic vinegar
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1 (15-ounce) can black-eyed peas, drained and rinsed
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1 bell pepper, diced
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1/2 cup diced green onions
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1 large tomato, diced
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1 red bell pepper, diced
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1/4 cup freshly chopped parsley leaves
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3 tablespoons freshly chopped thyme and oregano leaves mixed
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