INGREDIENTS
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Ingredients
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1 cup frozen black-eyed peas
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1 cup fresh or frozen corn, thawed
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2 tablespoons finely chopped red onion
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4-1/2 teaspoons cider vinegar
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1 teaspoon olive oil
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1/2 teaspoon Dijon mustard
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper