INGREDIENTS
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2 cans black-eyed peas, drained and rinsed
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1 large tomato, diced
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1/2 large red onion, diced
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1 small or 1/2 large red, yellow, or orange bell pepper, diced
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1 jalapeno, diced
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4 green onions, sliced
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1/3 cup cilantro, chopped
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1/4 cup rice wine vinegar (unseasoned)
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2 Tbsp. canola oil
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1/2 tsp. organic cane sugar
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salt and freshly ground black pepper, to taste