Black Eyed Pea Salad

Name: Black Eyed Pea Salad
Ingredients: 3 (16 ounce) cans black-eyed peas, (drained and rinsed); 1 pint grape or cherry tomatoes, (cut in half); 1 cup small diced red bell pepper; 1 cup small diced green bell pepper; 1/2 cup small diced celery; 2 green onions, (thinly sliced); 1 medium shallot, (thinly sliced); 1/3 cup olive oil; ¼ cup apple cider vinegar; 2 cloves garlic, (minced); 1 Tablespoon dijon mustard; 2 teaspoons kosher salt; 1/4 teaspoon black pepper

"This Black Eyed Pea Salad is such a light but flavorful salad. Creamy black eyed peas and fresh veggies all tossed in a refreshing homemade vinaigrette!..."

INGREDIENTS

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3 (16 ounce) cans black-eyed peas, (drained and rinsed)

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1 pint grape or cherry tomatoes, (cut in half)

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1 cup small diced red bell pepper

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1 cup small diced green bell pepper

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1/2 cup small diced celery

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2 green onions, (thinly sliced)

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1 medium shallot, (thinly sliced)

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1/3 cup olive oil

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¼ cup apple cider vinegar

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2 cloves garlic, (minced)

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1 Tablespoon dijon mustard

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2 teaspoons kosher salt

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1/4 teaspoon black pepper

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