Black-Eyed Pea Pâté

Name: Black-Eyed Pea Pâté
Ingredients: 1 1/2 cups frozen black-eyed peas; 1/2 jalapeño pepper, seeded; 3/4 cup chopped country ham; 1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms); 3 garlic cloves, chopped; 1/2 cup olive oil, divided; 1/4 cup dry white wine; 1/2 cup finely chopped toasted walnuts; 1/2 cup finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; Pickled Red Onions and Cukes, drained; Crostini

Black-Eyed Pea Pâté was pinched from <a href="http://www.myrecipes.com/recipe/black-eyed-pea-pate" target="_blank">www.myrecipes.com.</a>

"A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.Make Ahead: Make and chill recipe up to 2 days ahead...."

INGREDIENTS

•

1 1/2 cups frozen black-eyed peas

•

1/2 jalapeño pepper, seeded

•

3/4 cup chopped country ham

•

1 (3.5-oz.) package fresh shiitake mushrooms, sliced (or 4 oz. sliced button mushrooms)

•

3 garlic cloves, chopped

•

1/2 cup olive oil, divided

•

1/4 cup dry white wine

•

1/2 cup finely chopped toasted walnuts

•

1/2 cup finely chopped fresh flat-leaf parsley

•

2 teaspoons chopped fresh thyme

•

Pickled Red Onions and Cukes, drained

•

Crostini

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes